Vegan Pecan Pie Recipe

Maple syrup the classic recipe uses corn syrup here i am using refined sugar free liquid sweeteners.

Vegan pecan pie recipe. Add the pecans and toast in the pan for about 30 seconds while stirring continuously. Allow to cool for an hour on the countertop and then move to the fridge until set 1 2 hours. On medium heat bring to a simmer stirring frequently.

Place the vegan butter in a microwave safe bowl and microwave for at least 45 seconds. Remove from heat and whisk in brown rice syrup crackers vanilla zest and salt. Remove and let cool on a wire rack for about 5 minutes.

Add coconut sugar whisking until smooth. Some recipes turn out perfectly on the first try. Pour in the maple syrup coconut sugar coconut milk mixture vanilla and salt.

Bake your vegan pecan pie for one hour until the edges are set. If you are using a 9 inch pie dish you may need 2 cups of pecans. When you re making up a recipe completely from scratch all bets are off the table and my first healthy pecan pie experiment burned to a crisp.

Remove the pie from the oven and set it aside to cool. All you need to make this easy vegan pecan pie filling are. You can insert a butter knife in the center and it should come out clean.

Preheat oven to 425 f. How to make vegan pecan pie step by step instructions pre bake the pie crust for 10 minutes in the oven. Pour this out over the crust and smooth down.