Twice Baked Mashed Potatoes Recipe
Spread potato mixture into a 9x13 inch baking dish.
Twice baked mashed potatoes recipe. Reduce heat to medium. Fry bacon over medium heat. Beat sour cream and cream cheese into potato mixture until smooth.
Bring to a boil over high heat. Warm the butter and milk. Once crisp let rest on paper towels to absorb extra fat.
The recipe states to divide the mixture evenly between 6 6 oz. Mash potatoes with 1 4 cup butter until butter is melted. Place in a 2 quart lightly greased baking dish.
Step 1 preheat the oven to 400 degrees f. In a large bowl mash potatoes. Mix in 2 cups cheddar monterey jack cheese.
Stir in cream cheese and next 5 ingredients. Use smaller yukon gold potatoes cut and boil until just fork tender but not falling apart. How to make twice baked mashed potatoes.
Add the sour cream milk butter and 1 cup cheese. Prepare potatoes according to package directions. Stir in the onion bacon salt and pepper.