Peanut Brittle Recipe Using Baking Soda
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This will cause the peanut brittle to bubble rapidly.
Peanut brittle recipe using baking soda. Remove the pan from the heat and quickly stir in the butter and baking soda until smooth. I use a digital candy thermometer for accuracy. Before you start making peanut brittle measure out the butter baking soda and vanilla and set them aside.
Baking soda adds an easier bite to the peanut brittle causing it to break when less force is applied. Thinner brittle makes a harder brittle. Pour the mixture onto the prepared baking sheet and spread evenly with a silicone spoon working quickly as it will start to set.
Store brittle in an airtight container or a ziploc bag and keep in a cool dry place. Then stir in the peanuts until evenly distributed. To begin get the sugar inversion going.
It also causes the sugar base around the peanuts to be opaque. Any peanut brittle recipe that uses a microwave should be considered dog food compared. Timing is crucial when adding these ingredients so you will not have time to measure and add when the time comes.
Add one stick of butter and stir until well incorporated the butter is melted and the amber color becomes creamy. Stirring constantly until peanuts start to turn light brown and smell cooked approximately 8 10 minutes. You ll add raw peanuts as the brittle cooks then stir in butter vanilla and baking soda dissolved in a small amount of water once the brittle is cooked.
This will help keep more air bubbles in the candy. If you want a fluffier brittle don t spread out as much. Why do you use baking soda in peanut brittle.
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