Recipe Pork Tenderloin Teriyaki

Place the tenderloins in an 11x7 in.

Recipe pork tenderloin teriyaki. Marinate in the refrigerator for up to 8 hours in the refrigerator. Bake uncovered at 425 for 25 35 minutes or until a thermometer reads 160. Roast in 425 degree oven until pork is cooked to your liking 20 to 30 minutes or until pork temperature reaches145 to 150 degrees.

Flip and continue cooking until pork chops are cooked through about 10 minutes. Cover with foil and let rest 10 minutes before slicing. Transfer to a resealable plastic bag and.

Remove from oven and let tenderloin rest for 5 10 minutes before slicing. Combine all the ingredients in a zip top bag. Meanwhile mix together teriyaki sauce chicken broth and brown sugar in a bowl.

Roast tenderloin in shallow pan in oven for 20 25 minutes until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees fahrenheit. In a large resealable plastic bag combine the first six ingredients. Due to my food allergies and food beliefs there are many recipes i can t make or have to make substitutions to and this is my spin on teriyaki style flavor.

Stir in garlic red chile pepper onion and black pepper. Remove tenderloin from marinade discarding leftover marinade. Pork tenderloin teriyaki is so flavorful and tender it s a guaranteed crowd pleaser for dinner tonight.

Seal bag and turn to coat. Refrigerate for 4 hours turning occasionally. Seal bag and turn to coat.