Recipe Sweet Potato Soup Jamie Oliver

Cook in boiling water for 15 minutes or until tender then drain.

Recipe sweet potato soup jamie oliver. Reduce heat to medium low cover and simmer until the potatoes have softened about 30 minutes. Using an immersion blender or liquidizer. Season with salt and pepper.

Pick and finely chop the parsley leaves. Stir in the sweet potatoes and stock. If desired garnish each serving with a dollop of sour cream some chopped cilantro and a few sweet spicy nuts.

Drizzle with oil then toss to coat. Place potatoes and ginger in large saucepan. Reduce the heat to low and simmer with the lid on for 15 minutes or until the sweet potato is tender.

Give the soup a good stir and bring to a boil. Peel and dice the sweet potato. Jamie oliver s kitchen garden project posted 01 03 2015 spicy sweet potato soup.

Place in a roasting tray in an even layer and sprinkle over the cumin seeds ground coriander and a pinch of sea salt and black pepper. Sweet potato recipes have taken on a life of their own recently discover some crackers from jamie oliver including soup mash and even muffins. Cover the top bring to the boil very gently and cook with low heat until all the ingredients become soft.

Peel and cut the sweet potatoes into 2cm chunks then peel and cut the onions into 2cm thick wedges. Peel and finely chop the onion and carrot then deseed and dice the pepper. Preheat the oven to 180ºc 350ºf gas 4.