Roasted Brussel Sprouts Recipe Epicurious
For maximum caramelization make sure the cut side of the brussels sprouts are flush with the bottom of the baking dish.
Roasted brussel sprouts recipe epicurious. Toss brussels sprouts with oil then arrange cut sides down in a 17 by 12 inch shallow baking pan. Preheat oven to 425 degrees 400 for convection ovens. Bake the brussel sprouts cut side down for 20 minutes.
Wash and trim the outer leaves off the brussel sprouts and let air dry in a large reseal able plastic bag combined olive oil. As the whole thing bakes the salty pancetta fat will melt over the sprouts. Remove from oven and top brussel sprouts with sliced almonds.
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