Potato Soup Recipe Rafferty S

Evansville courier press food dining by anne schleper tri state tastes.

Potato soup recipe rafferty s. Keep on low heat and stir until well mixed. 0 1 cup shredded cheddar cheese 1 12 slices bacon fried and crumbled 2 4 green onions chopped ladle soup into bowl. 2 put the burner on medium heat fill a soup pan about half full with water.

Add desired topping ingredients. 1 can cream of mushroon soup. These toppings are optional.

Potato soup rafferty s restaurant and bar recipe serves 4 6 7 medium potatoes peeled and diced 1 2 stick butter 1 can cream of mushroom soup 1 can cream of celery soup 1 medium finely minced onion 1 1 2 cups milk add more if you like thinner soup 1 teaspoon garlic salt 1 8 oz package cream cheese salt and pepper to taste. Stir until soups are dissolved. 6 medium potatoes peeled and diced.

Step 5 serve hot. What i like about rafferty s potato soup is that it s very rich in flavor and it doesn t come with too many ingredients that can overpower the taste of potatoes. Step 4 add soups butter and spices.

Step 2 add cubes of cream cheese. Step 1 in large saucepan cook potatoes and onion in enough water to cover on medium heat until tender. Add soups milk and butter.

1 2 stick butter or margarine. The first thing you will need to do is place your onions and potatoes in your soup pot and add just enough water to cover the ingredients simmer the potatoes and onions until they re completely tender. Serve with shredded cheese bacon bits and chives.