Pumpkin Bread Machine Recipe Yeast

1 2 cup coarsely chopped pecans or walnuts toasted.

Pumpkin bread machine recipe yeast. The general rule is to add the liquids first then the dry ingredients and finally add the yeast last. Put the bread pan with all of the ingredients back into the bread machine close the bread machine lid and then plug in the bread machine. Cover and let it rise until doubled about 60 to 75 minutes.

2 teaspoons fleischmann s bread machine yeast. Place ingredients in bread machine pan in the order suggested by the manufacturer and select basic setting for a 1 1 2 pound loaf. This worked for me but you may need more or less water to make your dough workable i then added everything but half the flour and mixed on speed 2 with the paddle attachment while adding rest of the flour in slowly.

Still a big hit. Then i made a third loaf adding pecans to the bread. Gently deflate the dough and turn it out onto a lightly oiled work surface.

Bake according to bread machine directions check dough after 5 minutes of mixing. In the bowl of a food processor pulse the bread flour salt and instant yeast together to combine. Add 1 to 2 tablespoons of water or flour if needed.

About 60 minutes into the rise preheat the oven to 445 f. Very gently press on the seeds and place the bread into the oven for 10 minutes. Reduce the temperature to 390 f and bake for another 30 35 minutes until bread is golden brown.

Put the dough into a lightly greased bowl. Pumpkin bread recipe for the bread machine. 1 2 cup evaporated milk.