Soft Oatmeal Cookies Recipe

Shape oatmeal cookie dough into individual rounds.

Soft oatmeal cookies recipe. Preheat oven to 350 degrees f. Add combined flour baking soda cinnamon salt and nutmeg. Add the egg beating until fluffy then beat in the sour cream and vanilla.

There s only a few steps between now and a batch of warm oatmeal cookies. Drop by tablespoonfuls 2 in. Add eggs one at a time beating well after each addition.

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Preheat the oven to 350 f lightly grease or line with parchment two baking sheets. In a large bowl cream sugar and shortening until light and fluffy.

Roll the dough into walnut sized balls and place 2 inches apart on cookie sheets. Stir in the oats raisins and nuts. Cream butter sugars.

Use a hand or stand mixer to cream the softened butter with both sugars until smooth about 2 minutes on medium speed. Gradually add to creamed mixture and mix well. Add alternately with milk to the creamed mixture.

Remove to wire rack. Add eggs then mix on high for about 1 minute until incorporated. Scoop dough out and shape into 1 1 2 inch balls or 40 grams each transfer to prepared baking sheet fitting 12 per sheet and spacing 2 inches apart.