Quiche Lorraine Recipe Ready Made Pastry

Cut off the excess pastry prick the bottoms all over with a fork then freeze for at least 20 minutes. Bake in the oven for 20 minutes then remove. Rest baking sheet on an oven shelf then pour in the rest of the mixture.

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Fill pastry case and bake lower oven to 150c fan 130c gas 2.

Quiche lorraine recipe ready made pastry. Heat a pan then fry the bacon until golden. Leave the juices in the pan. Line the flan ring with the pastry and prick the base all.

Reduce oven temperature to 325 degrees f 165 degrees c. Bake in preheated oven for 8 minutes. Beat together the eggs crème fraiche cheese and seasonings scatter the cooled bacon in base of flan case carefully pour in the egg mixture and bake for 20 25 minutes until the egg mixture has set and the pastry golden.

Using a fork prick the base a couple of times. Mix eggs cream and nutmeg together then half fill the case. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

Transfer to the cooled pastry case with a slotted spoon. A homemade quiche lorraine is one of those things reserved for special occasions that puts store bought to shame. Line pastry with a double layer of aluminum foil.

How to bake this quiche lorraine in two separate 9 inch 23 cm pie plates. Add to the quiche lorraine and top with the cheese. Ready made shortcrust pastry sheets or make your own pastry in a few minutes in a food processor parmesan cheese or any kind of tasty cheese really but i like to use parmesan for maximum flavour.

Remove foil and bake for 4 to 5 minutes more or until crust is set. Preheat the oven to 220c 200c fan gas 6. Place the onion in the pan and cook over a medium heat for 8 minutes or until golden.