Quiche Lorraine Recipe Thermomix

50 g gruyère cheese or swiss cheese optional cut into pieces 3 cm pastry.

Quiche lorraine recipe thermomix. Remove from mixing bowl mould into a ball wrap in glad wrap and refrigerate for 5 to 10 minutes. 3 oz unsalted butter cold and cut into pieces plus extra to grease. Add flour butter and salt and sugar if desired into mixing bowl and mix on speed for for 15 seconds.

Those that require a little more time or cooking skills are rated medium or advanced. Use knead function until dough comes together. Quiche lorraine add the cream 1 2 the cheese eggs and pepper to the mixture.

Remove the baking beads and baking paper. This is how much time you need to prepare this meal. 75 g butter cut into pieces plus extra for greasing.

Use a fork to make small holes all over the pastry. Wrap dough with cling film chill in fridge for 30 minutes. Place ingredients a into to mix 15 sec sp 5.

Marinating baking cooling etc. Prick the base with fork and bake in preheated oven at 180c for 15 minutes. Then roll into thin pastry and place into a pie dish.

2 oz gruyère cheese cut into pieces optional pastry. Add water through top hole while mixing for a further five seconds. Once the pastry has cooked.