Royal Icing Glue Recipe Meringue Powder

Using only three ingredients this royal icing recipe is great for decorating cookies gingerbread houses and piping flowers.

Royal icing glue recipe meringue powder. It is desirable for cookie decorators because it hardens quickly. 4 cups about 1 lb confectioners sugar. Royal icing is the edible glue or mortar that holds a gingerbread house together and can be used to make fancy sugar decorations.

I make mine with meringue powder but some people use egg whites. You whip it with a whisk and it becomes voluminous and fluffy. What is royal icing.

Meringue powder makes gorgeous royal icing without the use of raw eggs so you can keep the icing stored at room temperature. 5 tablespoons warm water. However i much prefer to make royal icing with meringue powder or dried egg whites mixed with a stabilizer cream of tartar and sometimes a bit of sweetener.

It dries hard with a shiny smear proof finish and is easy to customize with color and flavor. Royal icing is a very simple icing made of egg whites or meringue powder powdered sugar and water. In this recipe for royal icing the meringue powder replaces egg whites.

This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base. When i first started making decorated cookies i was just as reckless as i am right now. This recipe is a good choice if you re concerned about consuming raw eggs.

Martha stewart living may 1995. Easy royal icing recipe. I am not listing a ri recipe using egg whites here because i have never made it that way i always make way too much royal icing so this small batch is the solution for me.