Recipe Sweet Potato Chili

In a nonstick dutch oven coated with cooking spray saute sweet potatoes and onion in oil until crisp tender.

Recipe sweet potato chili. Cover and simmer for 30 35 minutes or until sweet potatoes are tender. Increase the heat to bring to a boil. Add garlic chili powder cumin chipotle and salt and cook stirring constantly for 30 seconds.

Place these cooked ingredients and the remaining ingredients into your crockpot and mix them together. Put the sweet potatoes into a microwave safe bowl with a inch of water on the bottom. A delicious vegetarian chili that s loaded with creamy sweet potatoes vibrant veggies and hearty beans.

Stir in the beans tomatoes coffee honey salt and pepper. Add the sweet potatoes and garlic and stir through adding another splash of water if needed. Add chili powder oregano garlic powder and cayenne and season with salt and pepper.

Peel and cube the sweet potatoes so that you can just throw them into the pot when it s time. Peel and chop the sweet potato place in a roasting tray then toss with 1 tablespoon of oil and a pinch each of the cinnamon cumin and paprika. Add sweet potatoes broth and tomatoes and bring to a boil.

Place potatoes in a greased 15x10x1 in. Meanwhile in a dutch oven cook the beef celery onion green pepper garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender breaking meat into crumbles. Bake uncovered at 400 until tender stirring once 20 25 minutes.

Cook on high for 1 to 2 hours or low for 2 to 3 hours. Spread out in an even layer then roast in the oven for 35 to 40 minutes. Peel and roughly chop the onion.