Recipe For Pecan Nut Pie
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This is not just your typical pecan pie.
Recipe for pecan nut pie. Preheat your oven to 180 c 160 c fan gas mark 4 350ºf. That is the perfect autumn desert. Add the vanilla essence salt.
My faux pecan pie is a taste twin to the classic but safe for families who have someone with a nut allergy. Bake for 1 hour to 1 hour 10 minutes. In a large bowl mix the flour salt oil and milk to form a rough dough.
It s done with the crust is golden brown the edges are barely bubbling and your whole kitchen has a nutty and caramelized aroma. Arrange the pecans in the bottom of your pie shell and then pour the syrup misture over the top of it. In a large bowl whisk the melted butter brown sugar and flour together until combined and thick.
Pecan pie is quintessentially american because the pecan nut is in fact native to north america. Mix in the pecans to evenly coat. The chocolate chips don t make it too sweet and add just the right texture to a pecan pie.
If you are using a prepared frozen pie crust place cookie sheet in oven and preheat oven as directed. Finally add the vanilla. Put pecans in pie.
Pour filling into frozen crust and bake on preheated cookie sheet. Lightly beat eggs in a medium bowl then whisk in corn syrup mixture. Mix well then slowly add the melted butter a little at a time to the egg mixture.
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