Recipe For Pecan Pie Martini
Fill with ice and shake until cold 30.
Recipe for pecan pie martini. Mix crushed pecans and brown sugar on a small plate. Combine rumchata creme de cocoa and bourbon in a large cocktail shaker. Shake gently and pour into martini glass.
Microwave caramel for a few seconds until soft. Add pecan flavored vodka irish cream liqueur vanilla flavored vodka heavy cream and a handful of ice into a cocktail shaker. 2 dip the rim of each glass first into caramel and then into chopped pecans to coat.
Combine water sugars and pecans in saucepan. Strain into 2 prepared glasses. Place finely chopped pecans on a second plate.
Shake gently and pour into martini glass. Coat the rims of 3 martini glasses with caramel and then dip in the pecans. With toasty pecans in smooth tito s combined with a little bit of vanilla and a tiny dollop of golden honey you ve got a slice of pecan pie masquerading as a martini.
Add pecan flavored vodka irish cream liqueur vanilla flavored vodka heavy cream and a handful of ice into a cocktail shaker. Jump to recipe take a thanksgiving classic and add a twist of tito s. On a small plate stir together 1 teaspoon corn syrup and the brown sugar.
Bring to boil stir to combine and melt sugar. Dip the rim of a martini glass into the syrup so it s covered evenly then dip the rim into the pecan mixture. Combine rumchata creme de cacao bourbon half and half and ice in a cocktail shaker.