Recipe Sweet Potato Tart

Bake on a lower oven rack 15 minutes. Bake at 350 on lowest oven rack 35 to 40 minutes or until set. Layer half of sweet potato mixture and half of cheese in tart shell.

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Add butter brown sugar flour pie spice and salt.

Recipe sweet potato tart. Press 1 dough half in each of 10 ungreased regular size muffin cups firmly pressing dough to cover bottom and side forming 1 4 inch rim over edge of cup. When potatoes are cool enough to handle remove peel and place pulp in a large bowl. Whisk together half and half and next 3 ingredients.

Place sweet potato in a small saucepan. Remove potatoes from oven. Fluted tart pan with removable bottom.

Beat at medium low speed just until combined. Cut it into 3 4 large chunks wrap them in foil and roast until very tender about 1 hour. Cover and simmer for 10 15 minutes or until tender.

Wash and pat dry the sweet potato. Bake at 400 for 8 10 minutes or until lightly browned. Preheat the oven to 180 c 350 f gas mark 4.

Increase mixer speed to medium and beat until well combined about 2 minutes stopping to scrape sides of bowl. Drain sweet potatoes reserving 1 4 cup liquid. Reduce heat to 350.

Cool tart on baking sheet on a wire rack 15 minutes. Beat in egg cream and bourbon. Add sweet potato brown sugar flour vanilla bean paste ginger cloves remaining teaspoon 1 5 grams cinnamon and remaining teaspoon salt.

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