Roasted Potatoes And Kale Recipe
Roast kale potato mixture and garlic in middle and bottom thirds of oven switching position of pans in oven halfway through roasting and.
Roasted potatoes and kale recipe. Potatoes offer complex carbohydrates and generous doses of potassium iron and vitamin b6. After potatoes have roasted add the kale on top of the potatoes. Add the kale to the pan and stir until the kale wilts returning the pan to the oven for a few minutes if necessary.
Plus it s super easy to make. Roast stirring once 10 minutes. Roast until the potatoes are just tender and starting to brown about 20 minutes.
Kale on one side potatoes on the other that they re cool with. But mix it together put one atop the other and it s too gross for their discerning taste buds. Preheat the oven to 450.
Step 3 toss kale with the remaining 1 tbsp. Related to broccoli and cauliflower kale is loaded with many of the same cancer fighting phytochemicals. Although kale is available year round it s typically sweetest from midwinter through spring.
Preheat oven to 450 f with rack in upper third. Season with salt and pepper and spread in an even layer. Preheat oven to 400f.
Arrange kale in one layer in another shallow baking pan. Leave the skin on for extra fiber. Cover with foil and roast 15 minutes.