Recipe For Spaghetti Squash Lasagna
Remove squash strands with a fork reserving the shells.
Recipe for spaghetti squash lasagna. Place squash cut side down in a microwave safe dish. Bake in a 400 degrees f oven until the squash is tender 40 to 50 minutes. This spaghetti squash lasagna is filling delicious and actually good for you.
Step 3 heat a large skillet over medium high heat. Spaghetti squash is such a versatile vegetable that is easy to make and fun to add to dozens of different dishes. Season with salt pepper and oregano.
Stir in 2 or 3 tablespoons spaghetti sauce to turn mixture pink. Mix ricotta and parmesan cheese with egg then spread mixture on top of squash. Top with parmesan cheese.
Preheat oven to 400. Drizzle cut sides of spaghetti squash with about 2 tablespoons olive oil. Squeeze until barely moist.
Layer each half with a spoonful of the sauce a layer of spaghetti squash strands olives and mozzarella cheese. Scoop cooked squash out onto a clean kitchen towel. Stir into the squash.
This lasagna recipe takes my love of spaghetti squash to a whole new level. Add 2 tablespoons water. Add 2 tablespoons water.