Quiche Recipe Double Cream

Reduce the temperature of the oven to 160c 140c fan gas 3.

Quiche recipe double cream. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Bacon whole milk shredded gruyere salt eggs heavy cream and 2 more. Add the onion and bacon mixture along with the cheese.

Heat oil in a skillet over medium high heat. Using 2 knives cut in the butter until coarse crumbs form. Shape into a disk wrap in plastic wrap and chill in.

Mix in 3 well beaten eggs. Season you shouldn t need much salt and add a pinch of ground nutmeg. Heat 1 tbsp olive oil in a frying pan and fry 6 chopped rashers of bacon for a minute or so until lightly cooked.

Beat 5 large eggs a 284ml carton of single cream and 150ml milk together with a fork then add 140g finely grated gruyère cheese a generous grating of nutmeg and plenty of seasoning. As it s heating break your chocolate into squares and place in a bowl. Fry the bacon pieces until crisp and sprinkle.

Preheat oven to 180c or 160c for a fan assisted oven. Using a spoon beat 200ml crème fraîche to slacken it then slowly beat in 200ml double cream. Remove the cooked pastry case from the oven and reduce the oven temperature to 180 c gas mark 4 then fill the pastry case by layering up the gruyere cheese reserving a rounded tablespoon for the top and bacon.

Season with salt and freshly ground black pepper. Step 3 in a large bowl beat together eggs cream basil oregano salt and pepper. Add water 1 tablespoon at a time tossing with a fork until dough forms.