Quiche Lorraine Recipe No Bacon

Drain on paper towels.

Quiche lorraine recipe no bacon. Quiche lorraine with slow cooked pulled gammon fab food 4 all nutmeg pepper onion gammon milk salt puff pastry large eggs and 1 more ultimate quiche lorraine bbc good food. If you re making your own pie crust roll it out and place it in a deeper 9 5 inch quiche pan or a more shallow 11 inch quiche pan pressing into the corners use a rolling pin to roll over the surface of the quiche pan as seen in the pictures to cut off the excess dough from the edges. Sprinkle bacon over bottom of pie shell.

It is traditionally made of eggs cream and bacon. Allow to cool completely after step 8 then wrap in cling film. Quiche lorraine with slow cooked pulled gammon fab food 4 all gammon pepper milk mature cheddar onion large eggs nutmeg and 2 more ham quiche lorraine with caramelized onions gouda low carb maven.

How to make quiche lorraine. Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy. Reheat from frozen in a preheated oven for 15 20 minutes.

Cook over medium heat until crispy cook 2 pieces at a time. Freeze for up to 3 months. Bake for 25 30 minutes until golden and just set.

To freeze the quiche lorraine. Quiche lorraine is a popular type of quiche that is named after the lorraine region of france. Remove bacon but keep the grease.

Sprinkle half of swiss cheese over onions. Lay bacon in an 8 oven safe cast iron skillet. Preheat oven to 375 degrees f.