Recipe For Scalloped Potatoes Using Velveeta Cheese
Or chunk the velveeta.
Recipe for scalloped potatoes using velveeta cheese. Spoon into 13x9 inch baking dish sprayed with cooking spray. Peel slice and cook potatoes until done. Repeat second layer with potatoes onions salt pepper and cheddar cheese.
Spray a 9x13 inch baking dish and layer the potatoes and velveeta cheese. Top with 1 2 of the butter and 1 2 of the cheese. Bake for about 50 minutes.
And continue baking until top is brown. Pour one third of the milk velveeta mixture over this. Or until heated through.
When the potatoes are almost done cooking make the cheese sauce. Cook onion in butter until soft add flour and cook for 2 minutes whisking. Spray a 9x13 inch baking dish and layer the potatoes and velveeta cheese.
In saucepan mix. Then sprinkle with half of the onion then half of the velveeta cheese. In a small sauce pan mix soup with milk and mix until smooth.
How to make scalloped potatoes with cheese peel the potatoes then use a mandoline to slice into coins. I would add quite a bit bake at 350 for 1 hour or until potatoes are tender. Drizzle with the whiping cream then sprinkle with grated parmesan cheese on top.