Recipe Pumpkin Pie Crunch
Sprinkle dry cake mix evenly over pumpkin mixture.
Recipe pumpkin pie crunch. Spray 9x13 glass pan with non stick spray. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle dry cake mix evenly over pumpkin mixture.
Scrape down sides and spread evenly. Step 5 sprinkle dry cake mix evenly over pumpkin mixture. Dump pumpkin puree eggs evaporated milk sugar and pumpin pie spice into prepared baking dish.
Sprinkle cake mix over pumpkin mixture and top with pecans. Continue baking until entire crust is golden about 10 minutes more. Stir ingredients together until well blended.
Pour your pumpkin mixture into the pan. Combine pumpkin evaporated milk eggs sugar pumpkin pie spice and salt in large bowl. Serve with whipped topping.
Drizzle melted butter over the cake mix pecans layer. Stir until well blended. Gently sprinkle the cake mix powder over the pumpkin mixture and top with pecans.
Coat a 13 x 9 inch pan with cooking spray. Step 2 grease bottom of 13 x9 x2 pan. Combine the pumpkin evaporated milk eggs sugar pumpkin pie spice and salt in large bowl.