Twice Baked Potatoes Recipe Taste Of Home
Add the sour cream milk butter and 1 cup cheese.
Twice baked potatoes recipe taste of home. Spoon into potato shells. Place half in a greased 13x9 in. Mash pulp with all ingredients except cheese.
When cool enough to handle cut a thin slice off the top of each potato and discard. Reduce heat to medium. Drain reserving 1 tablespoon drippings.
In a large bowl mash the pulp with butter. Slice potatoes in half lengthwise and scoop the flesh into a large bowl. Bring to a boil over high heat.
Scoop out pulp leaving 1 4 in thick shells. Sprinkle with half of the salt pepper and bacon. Preheat oven to 350.
When cool enough to handle cut a thin slice off the top of each potato and discard. Stir in the onion bacon salt and pepper. Rub each with 1 teaspoon butter.
Stir in the milk bacon onion chives salt pepper and 1 cup cheese. Scoop out the pulp leaving thin shells. Mix with a hand mixer until well blended and creamy.