Vegan Rice Pudding Recipe With Oat Milk

Keep almond milk close by and add splashes more if consistency is getting too thick for your liking.

Vegan rice pudding recipe with oat milk. 3 4 tbsps granulated sugar to taste bring 4 cups of oat milk or almond milk cinnamon stick vanilla bean pod and seeds and a pinch of salt to barely a simmer in a medium saucepan over medium low heat. Personally i love this dish apart from being delicate and very simple to prepare i have a lot. Use a measuring jug to measure out the milk.

Leaving the pan on the hob and cover with a lid. Stir in the sugar and keep simmering for a couple more minutes until the sugar is dissolved and the rice pudding is thick and creamy to your taste. When cooked add maple syrup and mix to combine.

Place the rice maple syrup vanilla cinnamon cashew milk and coconut milk in a large baking dish i used one measuring 26 cm 10 inch by 18 cm 7 inch and 7 cm 2 inch tall. Stir the pudding continuously and bring to a gentle boil then lower the heat continue to stir and simmer for a few minutes. Put the pan on at a medium heat.

Stir until combined and cook over medium heat until most of the milk has absorbed about 10 more minutes. Stir the rice and sugar into the pan and return to a simmer. Stir to mix well.

Add the plant milk and cinnamon. In saucepan combine rice and almond milk cinnamon and cardamom. Once mixture has thickened stir in maple syrup and final cup of oat milk.

1 cup arborio rice. Pour the oat milk and water into a large pan stir in the sweetener and salt then add the pudding rice. Bring to a simmer then reduce heat to low and cook stirring often for 20 25 minutes or until cooked.