Sweet Potato Chili Recipe Vegetarian

Make sure to drain the excess juices from the can before adding them in.

Sweet potato chili recipe vegetarian. Add sweet potatoes chili powder cumin paprika oregano and red pepper flakes to onion mixture. Stir to combine and cook until the onions are translucent and the vegetables soften about 5 7 minutes. Add the chili powder smoked paprika cumin and mexican oregano and stir to coat the vegetables.

This ia a sweet potato chili recipe but if you cannot find sweet potatoes yams in your local grocery store you can substitute in a 28 oz can of yams instead. Add the red onions sweet potatoes bell pepper and garlic season with salt and pepper. In a 4 to 6 quart dutch oven or stockpot over medium heat warm the olive oil until shimmering.

1 4 teaspoon of ground cinnamon a little dash of cinnamon makes the chili really fragrant and adds a nutty tone to the recipe. Heat 5 tablespoons vegetable broth in a large skillet over medium heat. Add the chopped vegetables onion peppers and sweet potatoes and a sprinkle of salt and pepper.

In a 4 to 6 quart slow cooker combine the onion bell pepper garlic chili powder cumin cocoa cinnamon 1 teaspoon salt and teaspoon black pepper. Cook stirring occasionally until the onions start turning translucent about 3 to 5 minutes. Reduce the heat to medium low.

Cook and stir onion garlic and jalapeno pepper in the hot broth until slightly tender about 5 minutes. 1 teaspoon of cayenne pepper cayenne is my secret ingredient to give this recipe that comforting touch.