Recipe Pork Tenderloin Quick
Pork tenderloin lightly seasoned and roasted pairs with a very simple red wine sauce.
Recipe pork tenderloin quick. Before slicing let the tenderloins rest on the cutting board for 5 minutes to set the juices for easier slicing. Parmesan pork medallions here s one of the best pork medallion recipes i ve found. Place in a 13 9 metal roasting or baking pan.
For the best results use an instant read thermometer and remove the pork from the oven when it reaches 145 degrees. Heat a tablespoon of oil in a large cast iron skillet or heavy bottomed oven safe frying pan over medium heat. Add the pork tenderloins and cook occasionally turning until browned all over about 2 minutes per side.
Tender juicy and quick these pork tenderloin recipes for main dishes salads and soups get the best reviews from home cooks like you. Seal the bag and mix well together. Take the pork tenderloins out of their packaging and pat dry.
Heat the oven to 475 f. Do not overcook it. Measure all of the ingredients with the exception of the pork into a large sealable bag.
The exact cooking time will depend on the size of the tenderloins and how long you seared them. Sprinkle them lightly with kosher salt and black pepper. Like all of ina s recipes this roasted pork tenderloin is simple yet impressive.
The internal temperature of the meat should be 160 f on a meat thermometer. Tips for baking the best pork tenderloin. 2 sprigs fresh thyme.