Rice Pudding Recipe That You Bake

Place rice and raisins in a greased 1 qt. Wash and drain the rice. Bring to a boil over medium heat stirring constantly.

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Bake covered 45 minutes stirring every 15 minutes.

Rice pudding recipe that you bake. In a small bowl whisk the eggs milk sugar and nutmeg. Pour into a 10x6x2 inch baking dish. Bake in the preheated oven for 1 1 2 to 2 hours.

Then slowly add the milk and cream and mix. Place first four ingredients in a large saucepan. Stir the pudding halfway through baking.

There s a version boldly proclaiming to be the creamiest you could spend months making rice pudding recipes and not duplicate a dish. Heat the oven to 150c 130c fan gas 2. Pour the milk and rice mixture into the ovenproof dish.

Sprinkle in the nutmeg and top with the bay leaf or lemon zest. Step 4 bake uncovered for 30 minutes. Top with the knob of butter and sprinkle with nutmeg to taste.

Stir in rice and raisins. Some rice puddings are made in a hurry on the stove top while others are cooked low in a slow cooker or in the oven there are puddings made with brown rice and black rice short grain and long. Bake uncovered at 375 for 45 50 minutes or until a knife inserted in the center comes out clean.

Transfer to a greased 1 1 2 qt. Preheat oven to 325. Add vanilla cinnamon rice and raisins and stir to combine.

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