Recipe Rice Pudding Microwave

Mix together milk and egg.

Recipe rice pudding microwave. Stir in rice raisins and vanilla. Cook uncovered on high 8 to 10 minutes. In a 2 quart microwavable casserole or bowl mix beaten eggs with milk sugar and salt.

Make sure the rice is cooked ahead of time. Save 32 and receive a three tier steamer worth 44 99. In microwave proof 2 quart casserole or baking dish mix together eggs milk sugar and salt.

Remove from the microwave and stand for a further 2 mins. Put in microwave and cook 1 1 1 2 minutes. Put back in microwave for another 1 1 1 2 minutes.

Stir in rice raisins and vanilla. Microwave on high for 3 min if you don t have turntable in your microwave cook on high for 2 min rotate the bowl and cook another min on high. In a suitably sized microwave safe bowl mix together the rice and egg and then add in everything else.

Whisk first 6 ingredients. Sprinkle with cinnamon or nutmeg and let stand 3o minutes without stirring. Spray a cereal bowl with non stick cooking spray.

Add in milk salt cinnamon and vanilla extract to your egg and whisk together. Mix it all together well. Serve warm or chilled.