Recipe Roasted Potatoes With Rosemary

Place potatoes on center.

Recipe roasted potatoes with rosemary. Bake in preheated oven until potatoes are golden brown and tender stirring once about 40 minutes. 1 1 2 pounds sweet potatoes peeled and cut into 1 inch cubes. Turn them around to get a good coating of oil sprinkling in the garlic and rosemary as you go.

1 1 2 pounds potatoes peeled and cut into 1 inch cubes. Combine in a large bowl the cut potatoes oil rosemary garlic salt and pepper. Toss with olive oil garlic and rosemary and season generously with salt and pepper.

Spread potato mixture over prepared baking sheet. Wash and cut the potatoes into 4 large chunks. Sprinkle with sea salt and serve.

Once cooked the potatoes should be deep golden and crunchy on the outside and fluffy in the middle. Place the seasoned potatoes in the air fryer. Preheat oven to 400º.

The pork should have come out of the oven by now so turn the oven up to 220c 200c fan gas 7 and cook the potatoes for a final 20 mins. Halve potatoes and place on a cookie sheet. Toss until the potatoes are well coated.

1 tablespoon chopped fresh rosemary teaspoon garlic powder salt and pepper to taste 2 pounds potatoes cut in half or fourths red skin yukon gold fingerling. Coat potatoes and garlic with extra virgin oil and season with rosemary salt and pepper. Combine with cracked cloves of garlic.