Recipe Sweet Potato Au Gratin
In the baking dish place half the potatoes then half the parmesan then remaining mixed potatoes.
Recipe sweet potato au gratin. Preheat your oven to 375 degrees and spray your baking dish with a non stick spray so they re both ready once the potatoes are. Bring to a simmer and allow sauce to thicken. Cook and stir until mixture is smooth and bubbly.
Step 1 in a large saucepan combine milk cream nutmeg cinnamon salt and pepper. Grease a rectangular baking dish. Peel 2 large sweet potatoes and slice them to about 1 4 inch thick circles.
Gently fold in sweet potatoes. Gradually add half and half stirring constantly until mixture boils and thickens. Bring to a simmer.
Butter 2 quart baking dish or gratin dish. Add cream salt nutmeg and pepper. Add the drained cashews to a blender or food processor along with the garlic coconut milk nutritional yeast lemon juice vegetable broth nutmeg cayenne and salt.
If desired top with fresh thyme to serve. We can t make enough to have leftovers no matter how many times we double the recipe. Cover the dish with foil and cook in for 45 minutes.
Pour cream mixture on top. How to make sweet potatoes au gratin. In a bowl toss together the potatoes and sweet potatoes.