Recipe For Pumpkin Bread Pudding
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Recipe for pumpkin bread pudding. Pumpkin bread pudding recipe pumpkin bread pudding recipe meet your go to dessert for late fall and winter. Bobby flay october 3 2011. Stir in bread cubes currants and chopped pecans.
Arrange pecan halves on top of pudding. Combine bread cubes dates and 1 3 cup pecans. In a large bowl whisk together sugar yolks and whole eggs.
Fold into pumpkin mixture. Place in a greased 2 qt. Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed.
Spoon into springform pan. Pour milk mixture evenly over bread cubes then gently toss to coat. Whisk together the milk eggs and vanilla extract in a large bowl.
Add the pumpkin puree and stir to combine. Preheat an oven to 350 degrees f 175 degrees c. Preheat oven to 350 f.
Let bread soak for 10 minutes. In a small bowl beat egg whites until stiff. Pour over bread cubes and toss gently.