Rice Pudding Recipe With Just Milk

I thought i would try this recipe with the evaporated milk.

Rice pudding recipe with just milk. You can even add a spoonful of sultanas to add a little extra something. Not only is our rice pudding easy to make with condensed milk but with all that whole grain rice it passes for a breakfast too. Rated 5 out of 5 by silverstarsam90 from best rice pudding ever.

This easy and delicious simple rice pudding is made with all organic ingredients loaded with coconut milk vanilla and nutmeg for such a comforting treat. The key to this rice pudding is a very high ratio of milk a full 6 cups to rice just 1 2 cup. It is best made with whole milk for a creamy flavour but it is good with semi skimmed and even skimmed milk especially if you add a bit of evaporated milk before eating it.

Milk sugar salt long grain rice and vanilla extract. Add the rice and bring to a simmer then cover lower the heat to medium low and simmer for 15 minutes. In a medium sized saucepan bring the milk butter salt and orange zest if using to a simmer over medium heat.

While the rice cooks in the milk its starch is released which naturally makes the pudding creamier. Condensed milk is cow s milk from which water has been removed. The pudding comes together on the stove in about 30 minutes.

Bring to a boil over medium heat stirring constantly. Whisk together the egg sugar vanilla and cinnamon in a small bowl. You may think when you start that there s no way it will thicken up enough but it magically does.

Only 5 ingredients needed to make this amazing dessert. For a vegan version omit the eggs and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Was the best rice pudding i ve ever made.