Quiche Lorraine Recipe With Self Raising Flour
Scatter over the chopped ham and cheese.
Quiche lorraine recipe with self raising flour. Beat the eggs and milk to combine and pour over the flour coated ham onion and cheese mixture. Rub in the butter until you have a soft breadcrumb texture. To make the pastry sift the flour together with a pinch of salt in a large bowl.
Whisk continuously so that there are no lumps then whisk in the eggs mustard and salt and pepper. Add the ingredients straight into the lined quiche tray add the flour to the ham onion and cheese mixture and toss to combine. Mix the milk flour and eggs together in a large bowl whisk beat until smooth.
Grease a standard quiche dish or other round pan with a little butter then spread the onions and mushrooms evenly over the bottom. Slowly add the milk to the flour in a large jug. I don t bother with this as i like to have a bit of a crunch in my quiche.
Add ham onion cheese salt and pepper to taste in a quiche tray and stir to combine.