Royal Icing Recipe With Meringue Powder

Cover with damp cloth to prevent drying out. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base. Royal icing is a favorite for decorators as it dries hard and doesn t smudge like buttercream icing.

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How to cook royal icing with meringue powder place meringue powder and water in the bowl of a standing mixer.

Royal icing recipe with meringue powder. Using only three ingredients this royal icing recipe is great for decorating cookies gingerbread houses and piping flowers. Meringue powder makes gorgeous royal icing without the use of raw eggs so you can keep the icing stored at room temperature. Grab the whisk attachment and swirl them around together for a few seconds by hand.

Gradually beat in icing sugar til very stiff about 4 minutes. It dries hard with a shiny smear proof finish and is easy to customize with color and flavor. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base.

Mix well on low speed. However i much prefer to make royal icing with meringue powder or dried egg whites mixed with a stabilizer cream of tartar and sometimes a bit of sweetener. In bowl beat meringue powder with water until combined.

Place meringue powder and 3 4 cup water in the bowl of an electric mixer and use the whisk attachment to combine. Add 1 4 cup of the sugar. It can be used to ice cookies assemble gingerbread houses pipe flowers and much more.

Gradually add remaining 3 3 4 cups sugar mixing constantly and scraping down the sides.

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