Recipe Scalloped Potatoes Martha Stewart
Butter a 2 quart shallow baking dish and rub with garlic.
Recipe scalloped potatoes martha stewart. Reduce heat to medium and simmer 1 minute. Preheat oven to 325 degrees. Transfer potatoes and garlic to a large pot with cream milk thyme 1 tablespoon salt 1 2 teaspoon pepper and nutmeg.
Pour cream mixture over potatoes and dot with butter. Martha stewart s traditional recipe for scalloped potatoes results in a cheesy creamy side dish that can be prepped the night before serving. Arrange potatoes in layers in baking dish seasoning each layer with salt and pepper and dotting with butter.
Rub a 2 1 2 quart oval baking dish with garlic and 1 tablespoon butter. Arrange sliced potatoes sprinkling cheese between the layers in the baking dish. Rub a 3 1 2 quart baking dish with garlic and butter generously.
Preheat oven to 350 degrees. Season with salt and pepper. Pour cream over potatoes.
Dot with remaining 2 tablespoons butter and pour reserved cooking milk and cream mixture over. Layer potatoes in dish overlapping slightly. Let cool slightly about 10 minutes.