Recipe Royal Icing Sugar

Mix in gel food coloring affiliate link i prefer amerigel colors until you get the shade you want.

Recipe royal icing sugar. For a long time i have loved the look of those sugar cut out cookies decorated with the pretty colorful icing designs that i have since found. Sieve the icing sugar. Add the remaining powdered sugar and continue mixing until completely dissolved 1 to 2 minutes more.

How to heat treat egg whites. Once colored you can further divide each color in two if you plan to use both thick and thin icing to decorate your cookies more about why you might take this approach in a second and thin. Gel food coloring instructions 1.

I also have a sugar cookie recipe too and i always use this royal icing. Beat at high speed until thickened. Icing at this consistency can be used as a stiff outlining icing.

Ingredients 4 cups 480g confectioners sugar sifted 3 tablespoons meringue powder 9 10 tablespoons room temperature water optional for decorating. Mix on low speed until the powdered sugar is completely dissolved and no large lumps remain 1 to 2 minutes. Add the icing sugar to the egg whites a spoonful at a time and fold in.

Beat egg whites in a clean large bowl with mixer at high speed until foamy use only grade a clean uncracked eggs. Turn the mixer off and add half of the powdered sugar. To thin the icing for flooding filling tint as desired first so that your outlining and flooding icing is the same tint divide so you have one bowl of outlining and one bowl of flooding icing and then stir your bowl of flooding icing adding about a teaspoon of water at a time until frosting reaches desired consistency.

Beat in the powdered sugar. At this point while the icing is thick divide it between separate bowls for each color you want. Beat the butter and sugar in a large bowl with a mixer on medium high speed until light and fluffy about 5 minutes.