Recipe Quinoa With Roasted Vegetables
To cook the quinoa combine the uncooked quinoa with cup water in a small saucepan.
Recipe quinoa with roasted vegetables. While vegetables are roasting make the quinoa. Divide the cooked quinoa evenly between 4 bowls or meal prep containers 3 4 cup of quinoa per serving. Reduce heat to low.
Set the roasted vegetables aside to cool. Simmer until the water is absorbed about 15 minutes then remove from heat and let the quinoa steam with the lid on for 5 minutes. Crumble over the feta toss gently again and serve.
Squeeze the roasted garlic cloves out of their skins and mash with some seasoning. Simmer covered 15 to 20 mins or until quinoa is tender and liquid is absorbed. Remove lid fluff the quinoa with a fork and set aside.
Tilt the lid remove from the heat and set aside. Cover the pot and reduce heat to low. In a bowl whisk together the mayonnaise sriracha sauce and worcestershire sauce until smooth.
If you re looking for a lovely comforting aroma to fill your house look no further than roasted vegetables. Then open lid and fluff the quinoa with a fork. Season with salt to taste.
Cook for 18 22 minutes or until liquid is absorbed and quinoa is fluffy. Place vegetables and garlic in an ungreased 15x10x1 in. Bake uncovered at 425 for 35 40 minutes or until tender stirring once.