Paula Deen Potato Soup Recipe

Garnish with parsley and croutons.

Paula deen potato soup recipe. It s thick creamy and requires just 10 minutes of prep time. Garnish with cheese bacon chives and sour cream. With salt and pepper.

Peel and quarter the potatoes. Stir in flour and cook for 2 minutes. Cook stirring constantly until thick and bubbly add potatoes parsley and half half.

Add dill and next 4 ingredients stirring to combine. Ham milk speck chives potatoes vegetable oil creme fraiche and 3 more. Return soup to pot and stir in buttermilk.

Cook for 10 minutes stir in cheese and sour cream. Slowly add chicken broth. In a large dutch oven cook bacon over medium heat until crisp.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Reduce heat and simmer for 20 minutes or until potatoes are tender and mixture has slightly thickened. Using a potato masher mash the potatoes to.

Remove bacon and let drain on paper towels reserving drippings in pot. Frozen peas toasted sliced almonds black pepper tarragon carrots and 10 more. Reduce heat to low.