Quiche Lorraine Recipe In Grams

1 2 teaspoon black pepper.

Quiche lorraine recipe in grams. 5 g salt 1 egg yolk 5 cl water. 200 grams swiss cheese. 250 grams shortcrust pastry.

And my goodness was quiche lorraine delicious. For the filling 250 grams cubed bacon 150 grams emmental cheese note. Also called heavy cream min 35 fat content 2 egg yolks.

1 cup cheddar. For this classic recipe crumbled bacon swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream eggs sugar and cayenne pepper. The french typically eat quiches for lunch and dinner or as appetizers but i ve found that americans like to eat quiches for breakfast and brunch.

It wasn t until i visited france that i realized quiche lorraine is often served as an appetizer during the lunch hour. Quiche lorraine is one of the many savory french pies. The true quiche lorraine does not include emmental but it is so good with it for the batter 2 5 dl 8 5 oz milk 3 dl 10 oz heavy cream.

The baked quiche is cooled slightly before being cut into beautiful wedges and served. Quiches can be made with many different fillings but today s recipe is a classic. 1 pinch cayenne pepper.

History of the quiche lorraine. When it wasn t it was bite size and served at cocktail hour with a glass of chardonnay. 250 grams sifted flour 150 grams butter cut in small chunks.