Peanut Brittle Recipe Sugar Only
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Cook over high heat without stirring until sugar begins to melt and turn golden about 3 minutes.
Peanut brittle recipe sugar only. Begin to stir as the sugar dissolves and bubbles. Continue to cook stirring occasionally until sugar has melted and mixture turns golden amber about 10 minutes. Cook and stir until vanilla stops sizzling about 30 seconds.
Step 3 refrigerate until brittle at least 30 minutes. But as with other candies it s about science and temperature. Boil sugar syrup and water until it threads then reduce heat.
Prepare a baking sheet by spraying with baking spray or grease with butter. This causes the sugar to change into liquid sugar and has that. Stir together sugar 1 2 cup water and the salt in a medium saucepan.
Stir until sugar is dissolved. When sugar is heated a process known as sugar inversion happens. Combine the sugar and 2 cups of water in a heavy based saucepan and cook on low heat without stirring for five minutes or until the sugar has dissolved.
Continue to stir until the mixture is a golden brown. Quickly stir in the butter and pour immediately over the peanuts. Remove saucepan from heat add peanuts and stir to coat completely.
Increase the heat to medium and boil for 10 15 minutes or until the mixture turns a golden colour. In a medium saucepan add the sugar corn syrup salt and water and turn to a medium heat. Wet a pastry brush to brush the sugar crystals on the side of the pan throughout the process.
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