Recipe Pumpkin Pie Overnight Oats

How to make pumpkin pie overnight oats in a large bowl whisk together the pumpkin purée greek yogurt milk maple syrup and vanilla.

Recipe pumpkin pie overnight oats. I know most people enjoy overnight oats during the summer months and start back on warm oats in the fall but i simply had to make a pumpkin overnight oats recipe and you know what it s actually perfect for those early fall days when it s still pretty. After it has sat overnight heat in the microwave if you wish or just eat cold. It s fast easy vegan gluten free and delicious.

These healthy pumpkin overnight oats have the comforting spiced and sweet flavor you expect from pumpkin pie but with the satisfying nourishing breakfast from a bowl of oatmeal. The jars can be stored for up to 5 days. Enjoy your yummy hassle free breakfast in the morning.

This overnight oats recipe is super easy requiring only 6 ingredients. I am totally swooning oats pumpkin pie spice pumpkin puree and organic maple syrup to contribute to that pumpkin pie taste and sweeten it up. Basically all the flavours of pumpkin pie packed in a.

Add all ingredients to a 2 cup mason jar and mix well. Cover with the lid and keep in the fridge overnight. Stir the oats and any of the optional ingredients into the pumpkin pie mixture.

I also add candied pecans recipe coming soon which just ties it all together. Place them in the refrigerator overnight or for at least 4 hours to soften the oats. Fresh or canned pumpkin puree.

Overnight oats are a gloriously nourishing way to satisfying your morning sweet tooth and this breakfast riff on pumpkin pie is no different. The best part about this recipe is that it s 100 customisable. In the morning add.