Recipe For Scalloped Potatoes With Cheese And Ham
Remove the cover and bake another 1 2 hour until cheese bubbles and top browns.
Recipe for scalloped potatoes with cheese and ham. In a large bowl combine the first eight ingredients. Repeat layering the remaining potatoes ham cheeses and sauce ending with a layer of cheese and sauce. Top with 1 1 2 cup diced ham and half of the cheddar cheese sauce.
Pour the cheese sauce over all. Repeat layering potatoes ham and sauce. Top with half the chopped ham.
Place one layer of potatoes in a 2 quart baking dish. Stir in cheddar cheese until melted. Gently stir until well combined.
Stir cheddar cheese into sauce until cheese is melted. Place half the sliced potatoes into the baking dish. Top with ham slices.
Cover dish with aluminum foil. Pour in half the sauce from the skillet. Heat milk peas flour butter salt black pepper garlic powder and onion powder in a saucepan over medium heat stirring constantly until thickened 7 to 10 minutes.
Transfer to a greased 13x9 in. Pour sauce over potato and ham mixture. Add potatoes ham and cheese.