Recipe Tomato Soup Cake Cream Cheese Icing
Reduce the speed of the mixer to low and add the flour to the sugar mix alternating with the condensed tomato soup.
Recipe tomato soup cake cream cheese icing. In a separate bowl combine the tomato soup and baking soda. To make the cake in a large bowl whisk together the flour granulated sugar baking powder baking soda allspice cinnamon and cloves. Beat at high speed with an electric mixture until light and fluffy.
Pour into cake pan and bake at 325 degrees f for 30 40 minutes. In another large bowl combine the soft butter and the sugar. Beat cheese until soft in a large bowl.
Once combined mix into the creamed sugar mixture. Add the spices salt and baking soda to the flour and whisk to combine. Add all other cake ingredients in the order listed.
Spread into a prepared bundt pan and bake at 350f for approximately 55 minutes until done.