Moscow Mule Batch Recipe

A moscow mule pitcher takes the classic cocktail and makes it into a batch. Adding the sugar makes this a 5 star recipe as it tempers the sour acid of the lime. It might have been invented as a way to get rid of a surplus of vodka ginger beer and copper but the moscow mule has transcended its beginnings and become a celebrated go to vodka cocktail.

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The vodka can soak in the lemons and ice until you are ready to serve the punch.

Moscow mule batch recipe. Makes 6 servings but can easily be doubled or tripled. The left over simple syrup should be sealed tightly and refrigerated to be used for other recipes within a week. Once your syrup is chilled and you re ready to make the moscow mules simply add all the ingredients to a large jug mix and serve.

Ladle punch into glasses or copper mugs and garnish with more mint. This light citrusy pitcher drink recipe is easy to make and simple to put together for a crowd. Start making the punch by slicing the limes.

Place the limes in the bottom of a 120 ounce pitcher or larger drink dispenser. If you re prepping this beforehand it s usually best to add the ginger beer right before serving so the moscow mules stay bubbly and fresh. This content is imported.

The slightly spicy ginger flavor makes this a great winter warming cocktail while the lime makes the moscow mule just as sublime in summertime. Put in a couple of cups of ice and then start pouring the vodka into the pitcher. Cover and refrigerate until ready for use.

In a large punch bowl combine ice ginger beer vodka lime juice lime slices and mint. How to make moscow mule punch.

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