Recipe For Queso Dip With Chorizo

Cook over medium heat 5 to 7 minutes or until velveeta melts stirring occasionally.

Recipe for queso dip with chorizo. Heat large nonstick skillet over medium hight heat. Reduce heat to low and stir in the queso blanco dip tomatoes beans corn and mozzarella. Cook over medium heat 5 to 7 minutes or until velveeta melts stirring occasionally.

Once cheese is melted and dip is warmed to your liking stir in the cilantro. Cook on low until cheese is melted stirring occasionally 1 1 2 to 2 hours. Drain and transfer to a slow cooker.

Arrange an oven rack 3 inches from the broiler. Heat olive oil in a large oven proof skillet over medium heat. Cook 5 minutes or until finely crumbled and browned stirring occasionally.

While the chorizo is cooking melt the butter in a separate medium sauce pan over medium high heat. Transfer to a paper towel lined plate. Whisk in the cornstarch until combined and cook for 1 minute stirring constantly.

Add chorizo or sausage and cook until browned about 5 8 minutes making sure to crumble the chorizo or sausage as it cooks. Serve with tortilla chips and enjoy. Add velveeta and undrained tomatoes to skillet.

Add velveeta and undrained tomatoes to skillet. Chorizo queso with spicy chorizo sausage stirred into a creamy cheese dip makes for one of the best queso recipes out there. Stir in green onion.