Recipe Sugar Cookie Bars

Almond extract is optional but adds amazing flavor.

Recipe sugar cookie bars. The parchments paper is for easy removal cream butter and sugar together this just means stir together until it s light and fluffy. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment beat butter and cream. Line a 10x15 inch baking pan with parchment paper.

Line a 9x13 inch pan with foil and spray with nonstick cooking spray. Preheat oven to 375 degrees f 190 degrees c. Use a metal baking dish if you have one.

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for 5 days. Add confectioners sugar 1 cup at a time mixing until combined. Adding raspberry extract to the frosting or any other flavor will let you customize your bars for any occasion.

Betty crocker is back with another creative and surprising way to transform a simple pouch of delicious and classic betty crocker sugar cookie mix into an impressive dessert with a recipe for betty crocker sugar cookie mix bars. Add the eggs and vanilla and mix for 1 2 minutes. Add the almond extract and vanilla and beat for another minute.

Then line a 9 13 baking dish with parchment paper and spray with nonstick cooking spray. Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Spread frosting over cooled cookie bars.

Preheat oven to 375 degrees f. These sugar cookie bars are made with only three ingredients take 10 minutes to prepare before baking and are delightfully topped with deliciously simple. How to make sugar cookie bars preheat oven to 350.