Tomato Soup Cake Recipe Old Fashioned

Mix in tomato soup and soda mixture and then flour.

Tomato soup cake recipe old fashioned. Add tomato soup to creamed butter mixture rinse can with small amount of water. Soft flour and add spices and raisins. This retro 1950 s tomato soup cake recipe is a winner either as a cake or made into muffins.

Beat just until combined. Fold in the raisins. Sift together flour and all spices with baking soda in separate bowl.

The soda dissolves quickly making it kind of frothy. Set the bowl aside. The cake will take about 28 30 minutes to bake.

Add the tomato soup mixture to the butter mixture and mix. Step 2 cream sugar egg butter salt cinnamon and cloves. In a medium bowl combine the tomato soup melted butter eggs and milk.

The last addition of the cake is to add the soup raisins and walnuts. With the mixer on low speed add the flour mixture to butter and egg mixture about one third at a time alternating with tomato soup mixture and ending with flour mixture. In a separate bowl mix together the flour and spices.

Add the soup butter eggs and water and using an electric mixer beat until smooth. This recipe originated in the late 1920s or early 1930s. In a large bowl whisk together the flour sugar baking powder baking soda allspice cinnamon and cloves.