Spinach Mushroom Quiche Recipe
Cook onion and mushrooms in butter about 5 minutes stirring occasionally until tender.
Spinach mushroom quiche recipe. Cook stirring often until softened and tender about 5 minutes. Allow mixture to cool for about 10 minutes. Add mushrooms cook until golden about 8 10 minutes.
Add onion and garlic. Swirl to coat the pan. In a large skillet over medium heat melt butter add olive oil.
Step 2 melt margarine in a skillet over medium heat and cook mushrooms spinach and onions for 5 minutes or until tender stir continuously. On a lightly floured surface roll pastry into a circle about 12 inches in diameter. Spinach and mushroom quiche is the ideal family friendly recipe for busy days or to enjoy in the weekend for a cozy brunch easy to make with a foolproof pie crust this vegetarian quiche is generously garnished with delicious veggies and a creamy cheesy filling.
Preheat oven to 375 degrees f 190 degrees c. Trim pastry to 1 2 inch beyond edge of pie plate. Top with half the swiss cheese.
Heat oil in a large nonstick skillet over medium high heat. Meanwhile in 10 inch skillet melt butter over medium heat. Add the mushrooms and saute until they are fragrant.
Spread spinach mushroom mixture in the prepared pie dish. Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. Cook and stir until the excess moisture is evaporated.