Recipe Pork Tenderloin Medallions
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Transfer the pork to a medium baking dish.
Recipe pork tenderloin medallions. Gradually stir in the broth rosemary savory salt and pepper. Coat pork with flour mixture dip in egg and then coat with crumbs. Melt the butter in the pan and when foaming fry the shallots and mushrooms over a medium heat for 10 mins.
Remove from skillet and set aside. Heat the oil in a large non stick frying pan and fry the pork on each side for 2 3 mins until golden brown. View recipe this link opens in a new tab.
In same skillet melt butter. This recipe for pork medallions in mushroom sauce is soo delicious and a dish i m going to make repeatedly. Stir in flour until blended.
In a shallow bowl combine flour salt and pepper. Cut tenderloin into 1 inch medallions and sprinkle with rosemary and half each of the salt and pepper. Arrange pork medallions in a single layer on a work surface and press each with the palm of your hand to flatten to an even thickness.
Pork tenderloin medallions in mushroom sauce is a one pot dish that requires only a few simple ingredients and is ready in 30 minutes. Pork tenderloin medallions in mushroom sauce recipe. Slice tenderloin into 1 2 in thick medallions.
Step 2 combine salt garlic powder and pepper. Dredge pork in panko mixture. Slice the tenderloin into 1 inch thick medallions rounds.
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