Recipe For Royal Icing Drip Cake
Preheat oven to 350 f.
Recipe for royal icing drip cake. Royal icing is so white. Grab your spatula and spread the royal icing on the top of your cake quite thickly. This will be for your drizzle.
Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. You will need to work relatively quickly so the royal icing does not start to set. I was excited to try this because royal icing is fairly straightforward for making and i almost always have meringue powder in my pantry.
Line three eight inch pans with parchment rounds and grease with non stick baking spray. Mix chunks of room temperature butter slowly into the dry mix on a low speed.